Yummy Pancakes

I love wheat pancakes. My Aunt Kay gave me this recipe which I tried on Sunday. It is great because I don't have to grind the wheat before.

1 c wheat kernels, washed
1 1/2 c buttermilk
1 egg
1/3 c vegetable oil
1 tsp baking soda
1/2 tsp salt
1 1/2 Tbsp sugar

Wash wheat; drain off water and place in blender. Add milk and blend on highest speed 3 to 5 minutes. Add egg, oil, baking powder, salt, and sugar. Blend 1 to 2 minutes linger. Pour from blender onto hot griddle in puddles about 3 inches in diameter. Bake until bottom is nicely browned. Turn with spatula and brown other side. Serve with syrup and fruit.